1 bag (2.5lbs) boneless, skinless chicken breast tenders $5.99
1 bag (2lbs) organic, mixed vegetables (broccoli, carrots, cauliflower) $3.49
1 quart organic chicken stock (TJ’s, homemade is better) $1.99
Seasonings- salt, pepper, garlic
Smattering of grated, aged cheddar if desired.
Soaked brown rice, wild rice, or quinoa if desired (please those less than Paleo peeps) $1.00-$3.00
Place chicken in a large (11×17) Pyrex baking dish. Add veggies. Pour stock over the top. Season as desired. Bake at 400F for about 60 minutes until chicken reaches internal temp of 180F. Top with a bit of grated cheese if desired. Prepare starch if serving. Enjoy!